There are times, more often than not it seems, when you just don’t have the time to sit down and create a mouthwatering recipe from scratch. On those days you need something simple that you can throw together quickly that will still wow your friends and family. That’s where this recipe comes in.

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Lone Star beer makes the perfect marinade for these tangy chili lime fajitas made with Hardcore Carnivore Meatchelada.

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Tailgate Strip Steak Sandwich – strip steaks seasoned and grilled to medium rare. Sliced and served on a grilled ciabatta roll with onions & peppers, a beer cheese sauce and a chipotle mayo.

Sounds fancy. Tastes amazing…. But if you do the prep at home, it’s a quick and easy recipe for game day. This is one Tailgate Sandwich that’s gonna blow everyone’s minds.

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Chunks of chicken breas – cut into big, bite-sized pieces – wrapped with bacon and a spicy pickle. Seasoned with Hot Sauce and Hot BBQ Rub, then grilled over charcoal until the chicken is done (but still juicy) and the bacon is crispy. Then served with a “Dirty Dip” dipping sauce for a sweet and spicy kick.

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Imagine tender strips of beef, coated in a seasoned flour mix, and fried to golden perfection… Aka Cowboy Steak Fingers, a recipe straight out of the heart of cowboy country!

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Jump on the viral Smashburger Taco trend. Smashburgers are my absolute favorite way make hamburgers. In true Meat Church fashion we had to kick this trend up a notch by starting with grinding up a a brisket in this video for the 80\20 meat that is needed. You can do that or just start with 80\20 ground meat which is the perfect meat to fat ratio to keep these together. and used These are insanely delicious brisket smashburger tacos!

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What makes this recipe hot and fast is the fact we’re cooking at 300°. The main benefit of cooking hot and fast is a shorter cook time. Instead of tending to a smoker for 12+ hours, you’re only looking at about 6-8 hours. So if you’re in a time crunch, but want some great bbq, hot and fast is the way to go!

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Mexican street corn, also known as “elote,” is a popular and flavorful street food dish commonly enjoyed in Mexico and increasingly popular in other parts of the world. This dish features grilled or boiled corn on the cob that is typically coated with a savory and creamy mixture and then garnished with various seasonings. Our version is served in a cup with traditional Mexican Crema and Cotija cheese.

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