When we are asked about grilling turkey, a million questions go through our head – gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of wood? You get the idea.

Luckily, Weber Nation has you covered. Over the years their team of grilling experts has compiled a comprehensive list of recipes, videos and how-to guides to help make you a backyard hero on the most important food day of the year!