Watch as Ace’s Grilling Expert, Chef Jason, shows you how to brine a turkey for a delicious feast.
Thanksgiving is just around the corner and when it comes to Thanksgiving turkey, no one does it better. Brining your bird is something we swear by in the Traegerhood. It’s the key to a super juicy, flavorful turkey that’s worthy of your Thanksgiving feast. In these videos our Executive Chef at Traeger HQ, Nichole Dailey and Traeger Ambassador Chad Ward will cover the basics of bringing, discuss the pros and cons of Dry Brining vs Wet Brining, and show you how to do both.
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