Are you ready to level up your pizza game with a new flavoury, savory, toothsome recipe? A flame cooked crispy dough with spiced minced lamb on the top means only one thing: the best juicy Turkish Pizza ever! Chilli, red pepper, paprika, cinnamon, lemon, …. This is the hottest pizza and you will be on fire – we promise!

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

Making pizza at home has never been easier thanks to our Ooni pizza ovens. But when it comes to finding ideas for an easy pizza recipe at home, well … no worries because we’ve got you covered also for this! In fact, today, our Ooni

Ambassador Jukka will show you how to make the Beezer, one of the best homemade pizza crust inspired by his beloved Finnish cuisine. This is a white pizza recipe made using polish dough.

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

Salty pretzel meets pizza! Enjoy this take on iconic Little Ceasars’ pretzel crust pizza recipe by Ooni Ambassador Josh Tahan with his own BBQ chicken twist. Full recipe – https://bit.ly/3cm6NOx

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

Flamed-cook thin crust, cheese, pepperoni, sausage..can you smell it? We bet you feel hungry already! Just take a bunch of minutes to make sure you know how you can make the most appetizing and flavorful Bar Style Pizza ever. Bar Style Pizza is usually sliced into squares so that you can share this goddess with your family.. But, if this time you already have your mouth watering, well don’t feel guilty – you can eat it all!

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

Stuff it, roll it, bake it. Sharing is caring when it comes to our crowd-pleasing Skillet Baked Pizza Rolls – layer pizza dough with gooey mozzarella and chopped pepperoni, smother with melted garlic-herb butter and tuck them into Ooni’s cast iron Skillet. All that’s left is to enjoy this delicious meal by Ooni Ambassador Lewis Pope!

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

In the second episode of our “Ooni in Rome: Passion for Pizza” series, we visit Pizzarium to learn about their modern style of Roman pizza along with Roman food expert Maurizio Di Franco. With a loyal local following for its pizza by the slice, Pizzarium serves classic Roman pizza bianca and pizza rossa as well as modern toppings like sausage and arugula, or sautéed greens with anchovies.

Owned by Gabriele Bonci, the fast-paced bakery has opened up other street food pizza spots in Rome and even a new venue all the way over in Chicago.

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

Naples may be the home of the first ever, original pizza, but there’s another Italian city that’s a destination for truly great pizza – Rome.

Classic Roman pizza features a thin crust, with a dough that’s almost like a flat focaccia. It’s sold by the slice in bakeries across the city as pizza bianca (white pizza) and pizza rossa (red pizza), topped with either olive oil and salt or a simple tomato sauce. Now you can make this amazing pizza at home following our recipe.

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

From by-the-slice to Neapolitan-style and Sicilian pies, New York City is a thriving hub for all things pizza. Join die hard pizza lovers and Ooni co-founders, Darina Garland and Kristian Tapaninaho, as they explore NYC’s most famed pizza establishments and share a slice with the city’s ultra-passionate pizza personalities in our four-part series, Ooni in NYC: Passion for Pizza.

In the third episode, we meet Giorgia Caporuscio. Born and raised in Italy, Giorgia moved to the United States at 19 years old, and soon began training as a pizzaiola with her father – renowned pizza maestro Roberto Caporuscio.

Nowadays, she’s celebrated as an exciting new leader in pizza, having been awarded first place in the “Classic Pizza” category (one of only two women to ever win the prize) at the 2013 Caputo World Cup Pizza Competition in Naples. These days, Giorgia heads up the Don Antonio and Kesté Pizza & Vino restaurant families in NYC, and passes on her pizza making skills as lead instructor at the Pizza Academy Foundation, opened at Kesté’s Fulton Street location in 2007.

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

From by-the-slice to Neapolitan-style and Sicilian pies, New York City is a thriving hub for all things pizza. Join die hard pizza lovers and Ooni Co-founders, Darina Garland and Kristian Tapaninaho, as they explore NYC’s most famed pizza establishments and share a slice with the city’s ultra-passionate pizza personalities in our four-part series, Ooni in NYC: Passion for Pizza.

In the first episode, we meet Paulie Giannone. In 2007, Paulie left a long-held but uninspiring IT job to pursue his passion for pizza, kicking off by building a brick pizza oven in his backyard. Fast forward to 2019, and he’s running two of the most exciting new pizzerias in NYC, both located in Brooklyn: Paulie Gee’s – serving Neapolitan-style pizzas from a wood-fired oven finished with modern toppings – and Paulie Gee’s Slice Shop, which focuses on large, New York-style pizzas sold by the slice, with a twist on classic flavors.

Buy online at https://www.acehardware.com/brands/ooni, or in store at Carmel, Fishers or Geist.

Making pizza dough should never be difficult! Ooni Head of Engineering Mike and Ace Chef Jason are here to give you all the best tips how to make pizza dough at home. This video will answer all your questions – can you make pizza dough at home if you don’t own a mixer, can you freeze freshly made pizza dough, can you use store bought frozen pizza dough and many more. Enjoy!

Find the full pizza dough recipe here – https://bit.ly/3f3pXdR​