Are your Team Wet Brine or Team Dry Brine?
Thanksgiving is just around the corner and when it comes to Thanksgiving turkey, no one does it better. Brining your bird is something we swear by in the Traegerhood. It’s the key to a super juicy, flavorful turkey that’s worthy of your Thanksgiving feast. In this video our Executive Chef at Traeger HQ, Nichole Dailey will cover the basics of brining, discuss the pros and cons of Dry Brining vs Wet Brining, and tell you which is her personal favorite. For all of our Thanksgiving recipes, see our recipe page here: https://www.traegergrills.com/thanksgiving
